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Home 2017-10-17T20:02:14+00:00

A DINING EXPERIENCE

Capers Restaurant and Bar

Here at Capers, we believe that the finest ingredients are essential for the best meal. All of our featured entrees, appetizers sauces, and dressings are made with carefully selected ingredients. Our homemade receipts are unique to Capers, made by Owner Steve Dudley or one of our chefs.

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DINING HOURS

Monday
Closed
Tuesday
11:00AM -10:00PM
Wednesday
11:00AM -10:00PM
Thursday
11:00AM -10:00PM
Friday
11:00AM -11:00PM
Saturday
11:00AM -11:00PM
Sunday
11:00AM -10:00PM

MENU SPECIAL

Hawaiian Ribeye – Certified Angus Beef Grilled to order with soy sauce, brown sugar, pineapple juice and orange juice. A house favorite.

MENU SPECIAL

Sauteed Trout – Fresh Pan sauteed Georgia mountain trout with a lemon caper beurre blanc sauce and topped with fresh capers.