Here at Capers, we believe that the finest ingredients are essential for the best meal. All of our featured entrees, appetizers sauces, and dressings are made with carefully selected ingredients. Our homemade receipts are unique to Capers, made by Owner Steve Dudley or one of our chefs.
Fresh Cut Spinach & Artichoke Dip with Toasted Points.
Hickory Smoked Salmon
In House hickory smoked Salmon with toasted french rounds and a dill mayo sauce.
This is a house favorite. French bread with fresh basil oil, red ripe tomatoes, melted mozzarella cheese and balsamic Vinegar.
Fried Green Tomatoes
A southern tradition, battered in a flour/cornmeal breading with roasted pepper sauce and goat cheese.
Fried tender calamari steak strips battered and fried with lemon caper aioli sauce.
Garlic Sauteed Crab Fingers
Crab Fingers with Garlic Butter and Herbs with toasted French Bread
Fire Roasted Stuffed Mushroom
Mushroom caps with Super Lump Crab and a Jerk Marinade
SOUPS AND SALADS
Capers Brie Salad
Brie baked in Phyllo dough on a bed of mixed greens with Strawberries, sliced green apples and a honey lime cilantro vinaigrette.
Fried Chicken Salad
Tempura fried white meat chicken strips on a bed of mixed greens with red onions, tomatoes, cheddar cheese, and your choice of our homemade dressings.
Cobb County Salad
A bed of Mixed Greens, eggs, apple-wood smoked bacon, red onions, tomatoes, cheddar cheese with your choice of our homemade dressings.
Capers Salmon Salad
Our Grilled Salmon on a bed of mixed greens Parmesan cheese pumpkin seeds, dried cranberries tomatoes fried beets with our house roasted tomato vinaigrette dressing.
Grilled romaine wedge with Parmesan cheese, croutons, red peppers, corn and Caesar dressing.
Capers House Salad
A perfect blend of mixed greens, Parmesan cheese, fried beets, pumpkin seeds, dried cranberries and tomatoes with our roasted tomato vinaigrette dressing
Soup & Salad
Capers House Salad with roasted vinaigrette dressing and a bowl of soup
Soup of the Day
Fish Sandwich – Market Price
Our Grilled Fish of the Day with Dill Mayo, lettuce, tomato, onion, pickle and house-cut fries.
This burger starts from the choice cuts of Ground Kobe, Chuck and Rib eye ground in house every day. Seasoned and grilled to your liking with topped with your choice of Mayo, mustard, lettuce tomato, onion, pickle and served with our house cut fries.
Smoked Salmon Pasta
In-house Hickory smoked Salmon, dill, green onions, diced tomatoes with a creamy wine and cheese sauce on a bed of angle hair pasta.
Crab & Shrimp Pasta
Crab fingers and shrimp with asparagus and tomatoes on a bed of linguini with shrimp stock and our home made spicy Parmesan sauce. Get the Half Portion for $13.00
Spinach Artichoke Roll
A cheesy zesty creation featuring spinach, artichokes, creme cheese roll on a bed of lasagna noodles with marinara, fresh basil, herb oil and balsamic vinegar.
Blackened Spiced Bowtie
Bowtie Pasta with blackened chicken or salmon with shrimp stock, tomatoes, green onions mushrooms with a spicy Parmesan sauce.
Steak Of The Day – Market Price
Selected Rib eye, New York, or Porterhouse steak grilled and seasoned.
Certified Angus Beef Grilled to order with soy sauce, brown sugar, pineapple juice and orange juice. A house favorite.
Fried Jumbo Shrimp
Breaded and fried Gulf Coast Jumbo Shrimp with our tangy tarter sauce and fries. Half Portion
Crispy Brick Duck
Duck Breast Medallions with rosemary and covered with a raisin glaze.
New Zealand Lamb
Grilled Lamp “lolli-pops” with our house made garlic apricot Glaze.
Baby back Ribs
Smoked baby back ribs with our house made rub and covered in a tangy barbecue Sauce
Encrusted Parmesan Chicken
Seared Chicken breast coated with Parmesan cheese and panko bread crumbs, topped with our lemon caper beurre sauce and fresh capers.
Boneless Chicken Breast stuffed with a cheese herb medley, thyme, sage and mushrooms.
Fresh Pan sauteed Georgia mountain trout with a lemon caper beurre blanc sauce and topped with fresh capers.
Wild caught North Atlantic Salmon, grilled to perfection covered with house-made barbecue sauce with creamed corn and choice potato.
Seared Ahi tuna steak covered in a sesame seeds and Panko bread crumbs and a soy & sake reduction.
North Atlantic Salmon covered with bread crumbs and flash fried with a Dijon mustard and sun-dried tomatoes
Blackened or fried Mississippi Catfish with red peppers, green onions and parsley
Super lump crab meat with a mayo lemon and egg battered with bread crumbs and served sizzling on a cast iron skillet topped with our home made sweet Thai chili sauce.
Herb Crusted Grouper
Seared breaded grouper with a lemon caper beurre blanc sauce and topped with capers.
We have various drinks to quince your thirst… Nonalcoholic Beverages to Alcoholic Beverages
AUDREY HEPBURN MARTINI
CAPERS FAMOUS SANGRIA
Chocolate Mousse Cake
Strawberry Pound Cake
Hawaiian Ribeye – Certified Angus Beef Grilled to order with soy sauce, brown sugar, pineapple juice and orange juice. A house favorite.
Sauteed Trout – Fresh Pan sauteed Georgia mountain trout with a lemon caper beurre blanc sauce and topped with fresh capers.