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Food & Drink 2017-12-11T18:53:30+00:00

PASS AROUNDS

SPINACH ARTICHOKE DIP

Fresh Cut Spinach & Artichoke Dip with Toasted Points.

Hickory Smoked Salmon

In House hickory smoked Salmon with toasted french rounds and a dill mayo sauce.

Homemade Bruschetta

This is a house favorite. French bread with fresh basil oil, red ripe tomatoes, melted mozzarella cheese and balsamic Vinegar.

Fried Green Tomatoes

A southern tradition, battered in a flour/cornmeal breading with roasted pepper sauce and goat cheese.

Calamari

Fried tender calamari steak strips battered and fried with lemon caper aioli sauce.

Garlic Sauteed Crab Fingers

Crab Fingers with Garlic Butter and Herbs with toasted French Bread

Fire Roasted Stuffed Mushroom

Mushroom caps with Super Lump Crab and a Jerk Marinade

SOUPS AND SALADS

Capers Brie Salad

Brie baked in Phyllo dough on a bed of mixed greens with Strawberries, sliced green apples and a honey lime cilantro vinaigrette.

Fried Chicken Salad

Tempura fried white meat chicken strips on a bed of mixed greens with red onions, tomatoes, cheddar cheese, and your choice of our homemade dressings.

Cobb County Salad

A bed of Mixed Greens, eggs, apple-wood smoked bacon, red onions, tomatoes, cheddar cheese with your choice of our homemade dressings.

Capers Salmon Salad

Our Grilled Salmon on a bed of mixed greens Parmesan cheese pumpkin seeds, dried cranberries tomatoes fried beets with our house roasted tomato vinaigrette dressing.

Grilled Caesar

Grilled romaine wedge with Parmesan cheese, croutons, red peppers, corn and Caesar dressing.

Capers House Salad

A perfect blend of mixed greens, Parmesan cheese, fried beets, pumpkin seeds, dried cranberries and tomatoes with our roasted tomato vinaigrette dressing

Soup & Salad

Capers House Salad with roasted vinaigrette dressing and a bowl of soup

Soup of the Day

Sandwiches

Fish Sandwich – Market Price

Our Grilled Fish of the Day with Dill Mayo, lettuce, tomato, onion, pickle and house-cut fries.

Steak Burger

This burger starts from the choice cuts of Ground Kobe, Chuck and Rib eye ground in house every day. Seasoned and grilled to your liking with topped with your choice of Mayo, mustard, lettuce tomato, onion, pickle and served with our house cut fries.

Pastas

Smoked Salmon Pasta

In-house Hickory smoked Salmon, dill, green onions, diced tomatoes with a creamy wine and cheese sauce on a bed of angle hair pasta.

Crab & Shrimp Pasta

Crab fingers and shrimp with asparagus and tomatoes on a bed of linguini with shrimp stock and our home made spicy Parmesan sauce. Get the Half Portion for $13.00

Spinach Artichoke Roll

A cheesy zesty creation featuring spinach, artichokes, creme cheese roll on a bed of lasagna noodles with marinara, fresh basil, herb oil and balsamic vinegar.

Blackened Spiced Bowtie

Bowtie Pasta with blackened chicken or salmon with shrimp stock, tomatoes, green onions mushrooms with a spicy Parmesan sauce.

Main Menu

Steak Of The Day – Market Price

Selected Rib eye, New York, or Porterhouse steak grilled and seasoned.

Hawaiian Ribeye

Certified Angus Beef Grilled to order with soy sauce, brown sugar, pineapple juice and orange juice. A house favorite.

Fried Jumbo Shrimp

Breaded and fried Gulf Coast Jumbo Shrimp with our tangy tarter sauce and fries. Half Portion

Crispy Brick Duck

Duck Breast Medallions with rosemary and covered with a raisin glaze.

New Zealand Lamb

Grilled Lamp “lolli-pops” with our house made garlic apricot Glaze.

Baby back Ribs

Smoked baby back ribs with our house made rub and covered in a tangy barbecue Sauce

Encrusted Parmesan Chicken

Seared Chicken breast coated with Parmesan cheese and panko bread crumbs, topped with our lemon caper beurre sauce and fresh capers.

Stuffed Chicken

Boneless Chicken Breast stuffed with a cheese herb medley, thyme, sage and mushrooms.

Sauteed Trout

Fresh Pan sauteed Georgia mountain trout with a lemon caper beurre blanc sauce and topped with fresh capers.

Barbecue Salmon

Wild caught North Atlantic Salmon, grilled to perfection covered with house-made barbecue sauce with creamed corn and choice potato.

Ahi Tuna

Seared Ahi tuna steak covered in a sesame seeds and Panko bread crumbs and a soy & sake reduction.

Dijon Salmon

North Atlantic Salmon covered with bread crumbs and flash fried with a Dijon mustard and sun-dried tomatoes

Catfish

Blackened or fried Mississippi Catfish with red peppers, green onions and parsley

Crab Cakes

Super lump crab meat with a mayo lemon and egg battered with bread crumbs and served sizzling on a cast iron skillet topped with our home made sweet Thai chili sauce.

Herb Crusted Grouper

Seared breaded grouper with a lemon caper beurre blanc sauce and topped with capers.

DRINKS

We have various drinks to quince your thirst… Nonalcoholic Beverages to Alcoholic Beverages

GIN RIKKI

SAZERAC

SIDECAR

AUDREY HEPBURN MARTINI

HONG KONG

BELLINI

MOSCOW MULE

CAPERS FAMOUS SANGRIA

DESSERT

Chocolate Mousse Cake

DESSERT

Strawberry Pound Cake

MENU SPECIAL

Hawaiian Ribeye – Certified Angus Beef Grilled to order with soy sauce, brown sugar, pineapple juice and orange juice. A house favorite.

MENU SPECIAL

Sauteed Trout – Fresh Pan sauteed Georgia mountain trout with a lemon caper beurre blanc sauce and topped with fresh capers.

RESERVATIONS

Make your reservation today

678-594-7735.