Capers Restaurant & Bar

mushroom caps + super lump crab + jerk marinade

flour + corn meal breaded tomatoes + roasted red pepper sauce + goat cheese

hickory smoked salmon + toasted French rounds + dill mayo

Atlantic Salmon portions lightly fried and served with Dill Mayo

Small shrimp lightly fried and tossed in our tangy pow pow sauce and served with shredded cabbage

Shrimp and corn Bisque
Or tomato basil

capers house salad + choice of dressing + bowl of soup

grilled romaine wedge + parmesan cheese + croutons + red peppers + corn + Caesar dressing

mixed greens + eggs + Applewood smoked bacon + red onion + tomatoes + cheddar cheese + choice of dressing

spring mix + brie baked in phyllo dough + strawberries + sliced green apples + honey lime cilantro vinaigrette

Seared Ahi tossed with field greens+ mandarin oranges+avocado+tomato and roasted tomato vinaigrette

Iceberg+blue cheese+marinated tomato+blue cheese crumbles and applewood smoked bacon

Our Capers house salad topped with a grilled chicken breast

north Atlantic salmon + Dijon mustard + bread crumbs + sundried tomatoes

seared ahi tuna steak + sesame seeds + panko bread crumbs + soy & sake reduction

16oz Bone in CAB ribeye, seasoned with sea salt and cracked black pepper and served with a side of chefs 157 sauce

smoked baby back ribs + house made rub + barbecue sauce

two pieces of fresh Atlantic Salmon grilled and topped with Jesse James Honey Bourbon glaze...it will be glazed during cooking process and some sauce added on the side

Ground Kobe/chuck/ribeye+mustard cognac sauce and 1/4 black cracked pepper fully dressed+house cut fries

One single crab cake add on

One piece of salmon, grilled or blackened

5oz piece of chicken, grilled, blackened or fried

5 jumbo shrimp grilled, blackened or fried

4 New Zealand lamb lollipops with glaze on side

5 pieces of our Garlic bread

Parmesan cream sauce added to Chopped spinach with bacon

Sliced fresh potatoes with cheddar cheese baked in the oven

Sauteed in butter and salt and pepper and topped with bacon hollandaise on the side

One Mississippi farm raised catfish filet blackened, fried or grilled

traditional custard topped with caramelized sugar and fresh berries

chocolate cake with molten chocolate center topped with a raspberry puree

rum cake made with walnuts and topped with a caramel ginger sauce

two fried bananas topped with strawberry sauce, chocolate, and caramel sauce

layers of toasted pound cake and ice cream topped with homemade strawberry sauce