Sunday Brunch Menu

Boneless chicken breast, deep-fried paired with a homemade Belgian waffle, served with orange maple glaze and whip cream

Homemade Belgian waffle served with strawberry compote and whip cream

Ribeye served with two eggs, grits, & toast

Maryland crab cake pan sauteed and served over grits

Two homemade blueberry pancakes topped with fresh blueberry syrup and whip cream

Two English muffins topped with poached eggs, fried green tomatoes, and ham. Topped with hollandaise sauce & served with grits

Toasted challah bread stuffed with grilled peaches, sweet cream cheese, & peach syrup

One filet of catfish served blackened or fried over grits